Restaurant Waiter

2655 Ericeira, Portugal

Full Time or Part Time

About the Role

As a Restaurant Waiter, you will ensure a memorable experience for our guests and will impress with charm and attention to detail. You will be responsible for a seamless food and beverage service with a personal touch through lunch and dinner.


Your responsibilities

  • Mise en place for daily service

  • Welcome and seat guests

  • Take drink and food orders and communicate them in a timely manner

  • Prepare bills and handle various types of payment forms

  • Work closely with all other team members to provide outstanding and efficient service

  • Fulfill personal upsell targets for appetizers, desserts, and drinks

  • Comply with all health and safety regulations

  • Perform other shift duties such as cleaning or relevant organizing tasks

  • Process end of day and/or end of shift as per company’s standards

Your competencies

  • You have the relevant job experience for this position

  • You have excellent communication skills in Portuguese and English (mandatory)

  • You are comfortable working in a busy high-volume restaurant

  • You are a team player and a natural people person

  • You know how to upsell and get excited about sales targets

  • You have excellent organization and customer service skills

  • You pay attention to the details and are happy to take over responsibility

  • You are able to work evenings, weekends and on holidays


What we offer

  • Full-time (40h per week) or part-time (20h)

  • Attractive compensation package including bonus structure

  • Free meals while on shift

  • Flat hierarchies and space for career development

  • Continuous internal and external training opportunities

  • Christmas Eve & Christmas Day off for everyone

  • Free access to the location’s cultural and wellness activities

About the Company

Balagan Food is a Middle Eastern inspired restaurant business operating as a nomad concept since 2020 in Greater Lisbon area. The Beach House at Praia do Sul in Ericeira will be our first fixed location with two F&B outlets: a Deli & Café on the ground floor and a full-service Restaurant & Bar on the first floor open 7 days a week. We are committed to using fresh, locally sourced ingredients but once served to the table transformed into a vibrant Mediterreanean-Middle Eastern cuisine. Opening this summer season, it’s an exciting time to join Balagan and we look forward to writing this new chapter together with you!

IMPORTANT: Applications are accepted in English or Portuguese.
Please send your CV as well as a short motivation letter about why you would like to work with us.

We look forward to hearing from you!